Sliced & Specialty Cuts – Perfectly Processed Potatoes for Every Dish
At GreenPord, we process more than potatoes — we craft convenience. Our specialty potato cuts, including sliced, julienne, and ripple, are precision-prepared to suit a variety of culinary needs. From layered dishes to gourmet presentations and crispy snacks, each cut is designed for consistency, freshness, and flavor.
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Sliced Potatoes – Thin, Uniform, and Ready to Cook
Our sliced potatoes are ideal for chips, casseroles, gratins, and home-style meals. Each slice is uniform in thickness and processed under hygienic conditions to retain its natural color and flavor.
Features:
- Thin, even slices for easy cooking
- Fresh and preservative-free
- Available in standard or custom thickness
- Thin, even slices for easy cooking
Julienne Potatoes – Fine Cuts for Professional Kitchens
Julienne-cut potatoes are finely sliced into thin, even strips — perfect for stir-fries, salads, and garnishes. They save prep time while ensuring every dish looks refined and professional.
Features:
- Uniform, thin strips for quick cooking
- Crisp texture and fresh taste
- Ideal for restaurants and gourmet use
Ripple Cut Potatoes – Textured and Snack-Ready
Ripple-cut potatoes, also known as crinkle cuts, bring a fun and crispy texture to your menu. Their wavy design enhances crunch and visual appeal, making them a favorite for chips and fried snacks.
Features:
- Wavy texture for extra crispiness
- Consistent sizing and shape
- Great for snacking or decorative plating