French Fries – Pre-cut, Fresh & Ready to Fry
At GreenPord, we specialize in high-quality, pre-cut French fries made from premium-grade potatoes grown on our sustainable farms. Each fry is cleaned, peeled, and precision-cut for perfect consistency — ensuring a crispy, golden result every time. Our fries are available both fresh and frozen, making them ideal for hotels, restaurants, and food manufacturers seeking reliability and convenience.
Why Choose GreenPord French Fries
- Made from locally sourced, fresh potatoes
- Hygienically processed in a temperature-controlled environment
- Uniform cutting for consistent frying and serving
- Available fresh or frozen to suit your operation needs
- Packaged in 2kg, 5kg, and custom bulk sizes
Cut Sizes & Applications
We offer a range of fry sizes to suit different culinary preferences:
- 6mm (Thin Cut) – perfect for quick-service restaurants
- 9mm (Standard Cut) – the classic balance between crisp and soft
- 12mm (Thick Cut) – ideal for gourmet-style fries and wedges
Applications:
- Fast-food outlets
- Hotel kitchens
- Catering companies
- Institutional meal services
Quality & Storage
Our French fries are processed under strict food safety standards. They’re immediately chilled or frozen to lock in freshness, natural color, and nutritional value. GreenPord’s cold chain ensures every delivery arrives fresh, safe, and ready for frying.
Packaging & Custom Orders
We provide flexible packaging options:
- 2kg bags – retail or kitchen use
- 5kg bags – catering or small restaurants
- Bulk packaging – for industrial buyers and distributors
Custom packaging and private labeling options are available upon request.
" From farm to table, our role is to maintain high standards in field operations and ensure timely delivery of produce."
Esther Ngatia
"Daily operations run smoothly thanks to our dedicated team. We always aim to deliver the best to our clients. "
Benjamin Collins
"We ensure that every product meets our strict quality standards. Freshness and safety are our promise to customers."















